The cherry pineapple dump cake is a delightful dessert that combines the tartness of cherries with the sweetness of pineapple, all topped with a buttery cake mix. This easy-to-make treat has been a favorite among home bakers for decades due to its simplicity and delicious flavor. In this article, we’ll take a closer look at the cherry pineapple dump cake, including its ingredients, preparation method, and why it’s a beloved dessert for any occasion.
Ingredients
To make a cherry pineapple dump cake, you’ll need the following ingredients:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package (about 15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Optional: chopped nuts, such as pecans or walnuts, for added crunch
Preparation Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- In the prepared baking dish, spread the crushed pineapple with its juice evenly across the bottom.
- Spoon the cherry pie filling over the pineapple layer, spreading it out to cover the pineapple evenly.
- Sprinkle the dry cake mix evenly over the cherry pie filling layer. Use a spoon or spatula to gently spread it out and level the surface.
- Pour the melted butter evenly over the cake mix layer, ensuring that the entire surface is covered.
- If desired, sprinkle chopped nuts over the top of the cake for added texture and flavor.
- Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove the cake from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Why It’s a Beloved Dessert
The cherry pineapple dump cake has earned its place as a beloved dessert for several reasons:
- Ease of Preparation: As the name suggests, making a dump cake involves simply “dumping” the ingredients into a baking dish and baking until golden brown. It requires minimal effort and culinary skill, making it perfect for busy home cooks or those new to baking.
- Versatility: While the classic cherry pineapple combination is popular, you can customize the dump cake recipe to suit your preferences. Experiment with different fruit fillings, cake mix flavors, and additional toppings to create endless variations of this delicious dessert.
- Great for Any Occasion: Whether you’re hosting a casual family dinner, a holiday gathering, or a potluck with friends, the cherry pineappledump cake is always a hit. Its comforting flavors and nostalgic appeal make it a crowd-pleaser for any occasion.
- Satisfying Flavor: The sweet-tart combination of cherries and pineapple, paired with the buttery richness of the cake mix and melted butter, creates a flavor profile that is both satisfying and indulgent. Each bite is a burst of fruity sweetness balanced by the warmth of the cake.
Conclusion
The cherry pineapple dump cake is a timeless dessert that brings joy to any table. With its simplicity, versatility, and delicious flavor, it’s no wonder this classic treat continues to be a favorite among home bakers everywhere. Whether you’re craving a cozy dessert for a quiet night in or need a crowd-pleasing dish for a special occasion, the cherry pineappledump cake is sure to satisfy your sweet tooth and leave you craving more.
FAQs
1. What is a cherry pineapple dump cake?
A cherry pineappledump cake is a simple dessert made by layering canned crushed pineapple, cherry pie filling, dry cake mix, and melted butter in a baking dish, then baking until golden brown and bubbly.
2. How do you make a cherry pineappledump cake?
To make a cherry pineappledump cake, spread crushed pineapple in its juice in a greased baking dish, spoon cherry pie filling over the pineapple, sprinkle dry cake mix over the filling, pour melted butter on top, and bake until golden brown and bubbly.
3. Can I customize the ingredients in a cherry pineapple dump cake?
Yes, you can customize the ingredients in a cherry pineappledump cake to suit your taste preferences. You can experiment with different fruit fillings, cake mix flavors, and additional toppings like chopped nuts or shredded coconut.
4. How long does a cherry pineapple dump cake take to bake?
A cherry pineappledump cake typically takes 45 to 50 minutes to bake in a preheated oven at 350°F (175°C), or until the top is golden brown and the edges are bubbling.
5. Can I serve cherry pineapple dump cake with toppings?
Yes, you can serve cherry pineappledump cake with toppings like whipped cream or vanilla ice cream for added indulgence. The creamy texture of the toppings complements the warm, fruity flavors of the cake.
6. Is cherry pineapple dump cake suitable for any occasion?
Yes, cherry pineappledump cake is suitable for any occasion, whether it’s a casual family dinner, a holiday gathering, or a potluck with friends. Its comforting flavors and easy preparation make it a versatile and crowd-pleasing dessert option.
